Spanish Bread

8 g. instant dry yeast
½ c. lukewarm milk
¼ c. lukewarm water
375 g. all purpose flour
1 t. salt
100 g butter, melted
¼ c. caster sugar
Extra flour for kneading


Filling: mix ¼ c. breadcrumbs, ¼ c. softened butter and ¼ c. brown sugar

Dissolve yeast in milk and water and let stand for 10 minutes.
Gradually add flour, salt, butter and sugar.
Knead well and let to rise until double in size.
Knead again and scale to desired size and using a rolling pin roll each piece and put some filling in and roll into a cylinder form.
Dredge on breadcrumbs and leave to rise fro 5-10 minutes and bake at 150 deg. C for 30 – 40 minutes or until just when it turns into light brown.

Enjoy!!!

thanks,
babes_2u

 

 

Number of visits on previous website: 456

Web Traffic

Today370
Yesterday1426
This week7276
This month17763
Total2199597

Visitor IP : 54.167.231.97 Visitor Info : Unknown - Unknown Saturday, 19 August 2017 07:10

Who Is Online

Guests : 140 guests online


Copyright © 2013. All Rights Reserved.