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History of Terracotta Clay Pot Cookware

According to the evidence, clay pot firing is an ancient cooking technique that uses an unglazed clay pot that has been immersed in water for a few minutes so that the clay absorbs the water that will be released in the form of steam during the cooking process. The earthenware pot with food inside will be placed on burning embers over an open fire, and the steam circulating inside the clay pot forces the food to release its moisture, creating a tender, flavorful, and nutrient-packed dish. This technique has led to the popularity of cooking food with earthenware or stoneware, especially in Europe and Southeast Asia, starting the tradition of a clay pot in every Italian and Asian household.

According to a prominent Greek historian Herodotus, the Etruscans were the first to create and use terracotta pots for food, especially for storing water, olive oil and wine. The Etruscans were migrants from Lydia in Asia Minor who happened to arrive in Italy after a famine in Lydia over a hundred years ago. Being hardworking people, pottery was part of their artistic skills. They possess the spirit of patience and determination for long hours of work, humility and pride in what they do, and a steadfast dedication to fighting the forces of nature.

Etruscan potters carefully designed earthenware pots with lids to enhance the flavors of food and to speed up cooking. Proven nature-loving people and early users of terracotta, the Etruscans enjoyed wine stored in large terracotta amphorae or jugs to cool before serving. They studied the color and fragrance of the wine to enjoy it to the fullest with the jars. With the short Etruscan period, its people have preserved their appreciation of the good life expressed at the dinner table. To this day, the richness of this tradition is evident in how Italians continue to appreciate and nurture good living and good food.

A living statement of this great heritage is the Piral terracotta pot art known to be 140 years old. Piral, is one of the first Italian manufacturers of terracotta or “clay” kitchen utensils formed in different shapes and sizes. He has his home in a small seaside town called Albisola in the Liguria region of Italy. The Piral Terracotta 1870 collection is an exquisite combination of ancient tradition with the benefit of today’s technology, a novelty considered the most sought-after “green” alternative of a cookware made only from the best raw materials without using harmful products products The pots are very practical due to their lower energy requirement due to the superior thermal conductivity of terracotta.

The Piral terracotta by Terra Allegra Imports is glazed in wonderful radiant colors, except for the bottom. Like any other clay pot, it must be soaked in water in the correct order before use. Italians have used this terracotta technique for many years, starting in a fireplace or outdoor oven, wood-burning stoves to today’s stoves and modern ovens and microwaves.

Italian-made Piral cookware is dishwasher safe and easy to clean on its beautiful clean glass-like cooking surface. It is versatile and lightweight with non-metallic features that deliver better flavors. If you look at this history of terracotta, you will realize that our terracotta today is a specialty of nature, country cuisine and traditional recipes, mainly from the Italian Renaissance.

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