How Much Does Is A 10 Year Old Oven Worth Barbecue Cleaning Made Simple

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Barbecue Cleaning Made Simple

During the first part of the year, a tour of the garden allows us to contemplate the remains of the outdoor cooking activities of recent years. Our grills are often left out in the elements, uncovered, and in many cases have seen much better days.

It’s that time of year when we start thinking about cooking up our favorite barbecue food outside during the warmer months with our friends and family, but before we’re ready to start throwing coals and lighters into the barbecue, it’s time to turn around. our attention to cleaning our kitchen hardware in order to start with hygiene.

BBQ cleaning methods

Wire brush

A stiff wire brush is a great help in cleaning the grill. Simply scrub your rack thoroughly before and after each use. If you used oil to coat your rack, cleaning the grill should be easy with just a brush. Brass bristle brushes are especially good for cleaning porcelain-coated grills, as they won’t damage the porcelain.

Grill Stones

The grill stones are specially designed to help remove grease and stuck-on food from the grill. They look like a large pumice stone with a handle for easy scrubbing and are also an excellent heat convector like volcanic rock, ceramic tiles, etc. The main difference with a grid stone is that it does not have holes, and for this characteristic. , greatly reduces the possibility of rashes and undercooking. Grill stones are capable of withstanding incredible heat, up to 2000 degrees Fahrenheit. Grill stones are ideal for use on most grill shapes and sizes, as the design of the stones allows you to work with almost any grill format.

Burning

This is one of the most common methods of cleaning barbecue grills. All you have to do is leave the barbecue on after cooking once you have removed all the food. Once you’ve done this for about a quarter of an hour, let the grill cool for about 5 minutes, then use an old trowel or flat piece of metal and gently scrape both sides of the grill to remove the hard, sticky residue . Note that ceramic grills can be damaged very easily if too much force is applied with sharp objects, so be careful with the tools you choose.

If you have an old metal kitchen utensil, such as an egg beater, these are ideal tools to make the job safer and easier.

However, you should be careful that this method is not prohibited by the grill manufacturer so as not to accidentally void your warranty.

Please ensure your own safety if using this method by wearing a suitable pair of oven mitts or specialist heat resistant gloves.

soak

If all else fails, soaking the grill racks in warm water will help loosen stubborn dirt and food residue. This can be good for really cleaning the edges of racks, which are often difficult to scrub properly.

Grease the grill with oil

A great way to reduce the pain of cleaning a barbecue is to prevent the worst of the residue from sticking to the grill in the first place. To do this, cover the grid with a layer of oil before starting to cook. This will help prevent your food from burning and sticking to the grill and will also make cleaning the grill easier afterwards. Remember to only spray oil on a cold grill. Spraying on a fire or hot grill will cause the oil to ignite and could cause serious injury.

Clean with steam

If you use your barbecue several times a year, why not invest in a steam cleaner? This will speed up the time needed to clean the barbecue after use and can be very effective; so if you’re tired of scrubbing to remove barbecue residue, an investment in a steam cleaner can be a huge time saver.

When you have finished cooking your food, soak an old newspaper in water and place it over the hot grill with the lid tightly closed. After about three quarters of an hour, open the lid and clean the residue. Don’t let the newspaper dry on the grill for too long, as it will dry out and create even more work for you.

Preventive measures to keep your barbecue clean

Use a cover on your barbecue

The first way to help keep your barbecue clean is to simply purchase or make a cover to place over the unit while it is not in use. In order to protect your barbecue from the elements, it’s a good idea to cover it with plastic sheeting, or preferably a manufacturer’s cover that is specifically designed to do the job properly, as they generally have a tighter fit and are more effective

During the winter months you can also remove the grill and store it in a dry place away from moisture and the elements. This will slow down the rate at which rust forms and you will benefit more if you do this in conjunction with the oil method mentioned above.

This helps inhibit rust during the months when the barbecue is not in regular use.

The aluminum “tray”.

Now that you have the basics of how to clean your indoor grill, you should now turn your attention to cleaning the insides of your barbecue.

After several uses, there’s a fair amount of trash on the bottom that hasn’t particularly benefited from being out in the elements. Over time, this buildup can become unsanitary as well as an extra chore to deal with.

Charcoal grills suffer from it the most, and the best way to deal with it without spending a lot of money is to first clean the inside of the barbecue properly by removing hard, dry debris first with an old broom and brush (something that we should have in the garage somewhere), and then remove the stuck-on dirt from the edges of the grill with general household cleaners. There are plenty of specific barbecue cleaners available, although they can cost two or three times as much as regular household cleaners. Feel free to try them, although from experience, regular cleaners do the job adequately.

Simply spray on a decent amount of the liquid and let it soak properly for about 10 minutes, then gently scrape off the worst of the build-up with a plastic scraper. Once you’ve gotten this far, you’re ready to put them on the baking sheet.

Use a decent quality kitchen foil, the thicker the better, and put it in three layers and turn the edges so it looks like a tray. Place this on the bottom of the grill, then add a quarter-inch deep layer of sand. This will help absorb the fat and excess juices that drip off the grill during cooking, and will make your life a lot easier in the long run.

After several uses, simply remove the entire tray and discard. Give the inside of the grill a quick brush and clean and insert another one of your homemade aluminum trays to keep your BBQ clean for future uses.

If you don’t mind spending a little extra money, you can use an aluminum catering tray and throw it away after every few uses… just use common sense and throw it away when it looks like it’s outlived its usefulness his best moment

Another tip you can try is to pour coffee grounds onto the grill. Wipe clean with a dry cloth. For a really good clean, spray the grill with your regular oven cleaner and leave it in a plastic garbage bag overnight. Take it out the next day and you should have a shiny grill ready to use.

You can also add vinegar or dishwashing liquid to the water for extra cleaning power.

Another well-used grill cleaning method is to simply scrub the grill with sand. This will remove most of the grease etc. Once you’ve done that, turn on the grill. Depending on how your grill is, you may have to repeat this process 2 or 3 times, but it’s worth the effort.

Gas faucets often become difficult to use during the colder months, causing the plastic knobs to crack and, in the worst cases, break. Remove the plastic knobs and spray the area with a light oil to loosen them. You can also try using a small amount of machine oil on each faucet and then cover them with a light grease to prevent the oil from escaping.

If one or more of your burners are not producing a strong blue flame, a gas jet may be clogged.

If you lift up the BBQ burner, you will see small brass nozzles called venturis. They are like a small raised nut with a small hole through them. They can be removed simply with a small wrench. If you cannot remove the blockage, purchase new nozzles from a specialist supplier.

Insects tend to nest inside the venturi when not in use, and the openings can become blocked. Use a venturi brush to clean the venturi openings. If you won’t be using the grill for a long time, consider using some venturi covers to keep anything out.

Reconnect the gas supply and test the connections by coating them with a 1:1 mixture of dishwashing liquid and water. Any failure in the gas supply will be easily detected at this point and you will know that you need to do something to repair it. You can start by tightening the connections or replacing the seals, and if that doesn’t work, you’ll need to replace the faulty unit according to the manufacturer’s instructions or return it to your local service center.

Barbecues with wooden carts can be kept in fine grain by re-oiling them once a year. All you have to do is lightly sand the cart with a high-grit sandpaper and then use a suitable furniture oil or a specially formulated barbecue cart oil. This will not only absorb oil stains on the top of the cart, but will help prevent new stains from forming.

Volcanic rocks also need care, if you use them. Be sure to clean or renew them every year as they always get clogged with grease and oil. Remember to discard the old sand from the drip tray, clean the tray and spray it with cooking oil before lining it with foil. Place new washed sand on top of the aluminum foil to keep it clean.

If your volcanic rocks show signs of cracking, you can replace them, you can consider replacing them with porcelain briquettes. These disc-shaped “rocks” are less porous than volcanic rocks and are considerably easier to keep clean.

If you live near the sea or in an area where the density of salty air is high, be aware that you will need to take extra time and precautions to ensure that your grill is not unduly subjected to the elements which will invariably lead to defective components and rust.

Wash the outer surface periodically with fresh water and dry immediately for best results.

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