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The Dutch Oven – A Great Addition to Your Survival Kit
If you’re one of those people without power, heat, or heat due to the recent snowstorms, you’ve probably recognized the need for a kitchen tool that can bake, boil, fry, and sauté. And it should be able to work with a variety of heat sources, since you never know when the power might come back on.
My nomination for this wonderful instrument is hundreds of years ago. It is easy to find, cheap and effective. Get a cast iron or aluminum dutch oven. The kitchen tool has a proven track record.
Hurricane Katrina was due to make landfall in a few hours, and my relatives in Mississippi, about 150 miles north of New Orleans, weren’t sure what was going to happen.
I heard my wife on the phone with her sister, Patti, from Clinton, MS. In the middle of the hurricane preparedness discussion, they started talking about recipes and what to cook, using a cast iron dutch oven!
Everyone near Katrina faced power outages that could last indefinitely. Among the necessities of urban survival was a way to cook and purify water.
Patti had a hand-cast iron camp stove with a lip lid and three legs. Designed to be heated above and below with campfire coals or charcoal, this type of stove was taken on the Lewis and Clark expedition, used by travelers on the Oregon Trail, and was indispensable in countless cabins, covers and refreshments from the border.
Technically, a “Dutch” oven has a rounded top and no legs and can be used in a conventional oven on top of a stove, or in an outdoor propane fish cooker. My propane fish cooker stays operational year-round in my backyard because it’s in constant use. Even when there is snow on the ground, we still go out to fry bacon or cook fish.
Today, a camp oven is on my short list of tools for my disaster survival kit. And if you’re one of the people stranded by record snows, or anticipating some kind of disaster, you need a Dutch oven, too.
A dutch oven can be used to boil water, make stew, bake bread, and cook pretty much anything that can be put inside. And if you’ve been forced to evacuate an area, a camp and/or dutch oven are compact and light enough to be easily transported.
My wife’s advice to her sister was to go to Walmart, get at least 50 pounds of charcoal and three of the 14 inch round pet food dishes. Put the oven, these items and some basic kitchen utensils in a square milk crate for storage.
I’ve been cooking with Dutch ovens at hunting and fishing camps for decades, and on many camping trips and Boy Scout and Girl Scout trips. I’m often asked for a basic list of tools to get started with Dutch oven cooking. So here is the basic and simple list of dutch oven survival kit necessities, tested over the years.
– 1 – Lodge Brand 12-Inch Shallow Cast Iron Oven – I like Lodge cast iron better because it’s made in America and has a proven track record of quality, but that’s just personal preference. Other experienced Dutch cooks may use different brands, so choose whatever you like. Sometimes on outdoor trips I’ll take an aluminum oven instead of a cast iron one to save weight.
– 3 – Shallow metal pans with lipped edges: These are critical, and regular dog food pans work great. Put a pan under the oven to protect the embers from moisture and help regulate the heat; and another pan serves to store coals. The third is a spare that serves to cover the oven and protect it from rain or snow during cooking.
– 1 – lid lift: In a pinch, a pair of channel lock pliers will work.
– 1 – tripod or tripod: This is a metal or wire grid that holds the lid while you stir the contents of the oven or adjust the seasonings. Keeps the lid out of dirt and clean.
– 1 – knife. You probably don’t need a tactical or survival knife, (although in an emergency the knife you have is a “survival knife”), but you will need something that works for food preparation.
– 1- nylon spatula: Used for cooking and cleaning the oven.
– 1 – large nylon spoon
The lid lifter, savior, “survival knife”, spatula and spoon all fit inside the oven. All of these items fit into a commercial nylon dutch oven holder. Another great way to carry everything is in a square milk carton. Put the metal pans on the bottom and the oven won’t tip over. The loaded box stacks nicely.
Cleaning a Dutch oven is easy. Take the spatula, remove any leftover food and fill it with water. (Never put cold water into a hot oven. It may crack.) Put the oven back on the coals and boil the water. Usually this will be enough to clean the oven, and all that remains is to scrape off the softened food remains and wipe them off. Coat the cast iron with a light film of oil to protect it from rust.
Obviously, there are other “nice to have” kitchen items that could be included. But this basic Dutch oven survival kit will help.
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