How Much Food Should A 1 Year Old Baby Eat Indian Baby Food Recipes for Toddlers

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Indian Baby Food Recipes for Toddlers

It is important to provide your young children with healthy nutritious foods to meet their daily needs. It’s a good idea to introduce your child to a variety of healthy, home-cooked foods. It is important to keep in mind that each child is unique and we must follow their indication when feeding. Experts recommend that breakfast should be eaten within 1-2 hours of waking up, as it is the first main meal of the day and helps break the fast, as the name suggests. Here are some easy to make breakfast recipes. and they are also healthy:

Chilla of Sooji vegetables and oats

Ingredients: Sooji, oats, onion, carrot, coriander leaves, salt, turmeric, butter, buttermilk and tomato sauce.

Preparation time: 20 to 25 minutes

Method: Roast the sooji and oats well and set aside. Wash and clean the vegetables. Finely chop all the vegetables. In a bowl, mix together the sooji, oats, vegetables and buttermilk. Mix it well and prepare a dosa consistency batter. Add salt and turmeric. Brush the pan with a little butter. Pour half a ladleful of batter into the preheated pan. Cook well on both sides. Use different cookie cutters to make fun shapes. Serve with tomato sauce on the side.

Sprout Veg Idli

Ingredients: Sprouted moong daal, peas, onion, carrot, bell pepper, sooji, rice/besan flour, coriander leaves, salt, turmeric, curd and butter

Preparation time of 20 to 25 minutes

Method: Wash, clean and finely chop all the vegetables. Par boil the sprouts and peas. Drain and let cool. Coarsely grind the sprouts and peas in a blender. Mix all the vegetables, the sprout and pea mixture, a spoonful of besan, a spoonful of sooji and the curd. Mix well and prepare idli shaped balls. Preheat the Idli machine and put these balls in it. Steam it for 10 to 12 minutes. Serve with chutney or tomato sauce.

Bread pizza

Ingredients: slices of integral bread, pizza sauce, mayonnaise, onion, tomato, salt, cheese slices, butter and tomato sauce.

Preparation: Cut the edges of the bread, wash and finely chop all the vegetables. Spread the mayonnaise and pizza sauce evenly over the bread. Put a handful of chopped vegetables and cover them with a slice of cheese. Brush the preheated pan with butter; put these slices of bread on it. Turn it over for a couple of minutes. Serve with tomato sauce on the side. Use different cookie cutters to make fun shapes.

The food we offer our children must please their eyes, try to make it colorful. Toddlers are known to be picky and picky eaters. They want to assert their new independence by feeding. Finger foods are one of the best options for feeding a two-year-old baby, as they can be eaten without making much of a mess.

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