How Much Food Should A 14 Year Old Boy Eat Swine Flu and the Other White Meat

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Swine Flu and the Other White Meat

The holy books of Christianity, Judaism and Islam prohibit the consumption of pork and its derivatives as a source of food, medicine or its period of intake, there is no doubt about this truth. Nowhere in the scriptures of any of these books is there a single reference to Jesus, David, or Muhammad eating pork or anything made of pork or pork (which are just other words for pork). In light of this fact, how did we get to where we are today, disregarding our own religious mandates and as a result, literally dying, sickening, and surviving in fear, but never questioning the essence of our insanity?

Our ignorance, stubbornness and righteous disobedience are disgustingly amazing and reprehensible beyond measure. The motto seems to be “do what you will and God is wrong”; our arrogance will be the death and destruction of us all in the name of modernity. Maybe it’s time to stop our hypocrisy and clearly declare to the airwaves that we know better than the Creator who supplied our operations manuals. Woe to us all.

Dear reader, please don’t believe me, the CDC (Center for Disease Control) is quoted in the Star news services as saying, “If you’re pregnant, you’re at such a high risk of complications like pneumonia, dehydration, and preterm birth.should be treated at the same time as the antiviral drug Tamiflu, although it is not usually recommended during pregnancy, the CDC said Tuesday.

Also, because a positive test for the new H1N1 flu can take days, the agency said, Tami flu should be given to any pregnant patient with flu symptoms and a history of likely contact with another person with swine flu.

So far, swine flu hasn’t been shown to be much more dangerous than seasonal flu, and it’s unclear whether pregnant women get swine flu more often than other people. But in general, the flu carries additional risks for pregnant women, said the CDC’s Anne Schuchat.

Pregnancy weakens a woman’s immune system, so she’s more likely to get pneumonia when she gets the flu. In previous flu pandemics, the infection also increased the risk of preterm birth, Schuchat said.

Pregnant women with asthma and other health problems are at particular risk of complications. The risks from the virus are greater than the unknown risks to the fetus from the flu drugs Tami and Relenza, Schuchat said.

“We really want to raise awareness of the potential benefits of rapid antiviral treatment” for pregnant women, she said.

Still, the effectiveness of flu medications is somewhat limited, studies have shown. They can relieve symptoms and shorten the illness by about a day. They only work if started within 48 hours of the first symptoms, and little is known about whether they reduce the chance of serious flu complications. Most people recover from the flu without any medical treatment.

But a 33-year-old pregnant Texas woman who had swine flu died last week after giving birth via an emergency C-section. At least 20 other pregnant women have swine flu, including three who were hospitalized.

“If I’m thinking about the flu—the classic symptoms, feverish, painful all over, all of a sudden—and that flu is in the community, and I would otherwise give the patient the Tami flu if she wasn’t pregnant, we’re saying, ‘Don’t delay because she’s pregnant,”’ said Denise Jamieson, the CDC’s chief medical officer. “At this point, the benefit of giving Tami the flu outweighs the risk.”

The really scary part is not what the CDC, the medical establishment, or the media say, but what they don’t say. Take, for example, the fact that the CDC has been tracking the swine flu virus since 1918, which is the end of WW1. This is important because the virus being tracked is itself responsible for the deaths of nearly 40 million people between 1914 and 1918, when there were approximately 500 million people on earth. The epidemic ravaged areas of the United States and Europe, and although microscopes with the resolution technology were not available to see a virus, causing consternation and frustration for medical institutions in the time, as well as mass panic for the general public because the cause of the “killer” plague was unknown.

Once we get past the hype and sensationalism of this deadly “new” virus, it becomes painfully obvious that this virus is not new, it has been in pigs or pigs for as long as they have existed, and there is no cure or way to minimize the threat other than the complete and total separation and, if possible, the elimination of the pigs. Something so dangerous shouldn’t be something we eat, handle, grow, breed, or associate with, because a virus doesn’t care about economic status, taste preference, appetite, or whether you think pigs are cute or intelligent. clever A virus only seeks to duplicate itself at the expense of the host no matter the cost. The real reality is that pork hogs are not safe for human consumption and the CDC caught in the hands of the “pork industry lobbyist” has no will or determination to tell the public that this meat brings death and, so it will never be safe Eat time never mind take the pork out of the food industry.

This is the official comment from Smithfield Food, a Virginia-based company that owns and operates the 1 million pig farm with its vast excrement lagoons in La Gloria Mexico where since the end of March, a mysterious disease respiratory infected 616 residents, or more than 28 percent of the population, including a 5-year-old boy, was identified as one of the first confirmed cases of the “new virus.” The company “does not believe it has had any negative impact on the local community or the environment through its operations,” according to Gregg Schmidt, president of international operations for Murphy-Brown LLC, Smithfield’s pork subsidiary .

Instead, the pork industry has resorted to playing with words by calling for the name of the disease to be changed from swine flu to Mexican flu in the hope that the unwary and ill-informed consumer will not make the clear connection between the H1N1 virus and the pigs Thus protecting and preserving the financial position of the tycoons of the pork industry at the expense of the good health, life and limb of the public. Surely most of us see ourselves and our times as much more modern, informed and sophisticated than those of the peoples of the period 1914-1918, but this is only arrogance and ignorance on our part, because they did not know the cause of what was affecting . so they ate pork and suffered, we know the cause and still consume it.

These are the unanswered questions that any reasonable person should have and are never addressed:

1. What other deaths or diseases do pigs (pigs) have and what dangers do they pose to human health?

2. How toxic is the waste produced by pig farms and how does it affect the quality of our land, water and air and who is responsible for cleaning it up to protect the public?

3. Where are all farm sites, processing houses, packing plants and slaughterhouses located and have studies been done to monitor the health of adjacent human and animal populations?

4. Why was the seriousness of the H1N1 virus kept in the public eye and why was the threat dismissed for so long?

5. How often are H1N1 and other swine-borne viruses mutating and how could this affect public health?

6. Why has there been no effort in the past, and more especially now, to inform and educate the public about pork and the history of this H1N1 virus?

7. What are the CDC and WHO’s (World Health Organization) plans and countermeasures if this so-called “pandemic” or any future outbreak should become an “epidemic.” This is just the short list of questions when human lives are at stake and any human life is worth more than the corporate profits of the pork industry.

If it was some other disease like smallpox, polio (which is also a virus), tuberculosis (another virus) or HIV, the powers that be would have swung into action years ago, so why the double standard? Oh by the way, I can’t resist maybe I’m too naive, I have to ask! Are these other viruses also carried by pigs, pigs and pigs?

Egypt and the United Arab Emirates have chosen to be proactive by destroying all pigs or removing them from store shelves, and the H1N1 virus does not appear to be spreading rapidly in those places. While China, as usual, has taken precautions with mandatory isolation, but refuses to attack the core problems of pork production and consumption, so its pig industry remains intact. They seem to be in “lock step” with the US, Canada and Europe, offering appearances of action without any commitment to eliminate the underlying problem. Let’s call this theater H1N1!

I was in some well-known supermarkets a few days ago and I couldn’t help but notice that as I walked through the meat sections all the pork was on sale 2 for the price of 1 and not many people were buying probably out of fear and with reason If no one protects us, we must protect ourselves and our families and avoid this dangerous product at all costs, because the suppliers, producers and investors of the pig industry do not recognize us in its hospitals and cemeteries. or any nation. In the end they will try to survive this and when the news is over the pork industry will once again be playing Russian Roulette with our health and life and will continue to do so with the blessings of the CDC and WHO until next time we lose . Watch out for “The other white meat”.

Read more on the following websites:

www.dailydietdiarie.blogspot.com

www.dietpillsthatworkfast.blogspot.com

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