How Much Food Should An 18 Month Old Dog Eat Yacht Charter in Croatia

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Yacht Charter in Croatia

Croatia is located on the Adriatic Sea, in front of Italy, in the north of the Mediterranean. With a history of more than a thousand years, it first appeared on the political map of Europe in 1992, after the breakup of Yugoslavia after a bloody civil war.

Climate – The climate is typical of the Mediterranean and offers pleasant holidays all year round. The best season to sail in Croatia is early summer with good winds in May and June mainly from the S/SE. Mornings tend to be calm and the wind picks up later in the afternoon to 15-20 knots. July and August have calmer conditions, which is fine for those who don’t mind motoring. The average summer temperature ranges from 26 to 30 °C and the sea temperature in summer is around 25 °C.

Navigation area – Starting from the north

The Brioni Islands – Formally the summer residence of President Tito, these islands were closed to the general public. They are open today, but the facilities are somewhat dilapidated, as little money was spent on their maintenance after the president’s death. The group of islands consists of 2 larger and 12 smaller ones. They received national park status in 1983. The largest island is Veli Brijun, just 2 km off the coast. It is very green being covered with vegetation.

Islands of Cres and Losinj: With almost 400 square km, Cres is the second largest island in the Adriatic. It is grouped with Losinj and 28 other smaller islands. The port of Mali Losinj is said to be the most beautiful in the entire Adriatic. Cikat Bay, known for its beach and good windsurfing, is the tourist center. Whereas the town of Veli Losinj is much quieter. The town of Cres is also popular and reminds of an Italian town due to the fact that it was ruled by Venice for several centuries. The island of Susak is worth a visit. The population speaks their own dialect, which is not easy for other Croatians to understand. And women often dress in a colorful dress, a short multi-colored dress, red leggings and a white blouse.

Krk is the largest island in the Adriatic, with an area of ​​405.78 square km, and it is also one of the most populated islands. It is very crowded with tourists who cross the bridge to the mainland. It is not the most beautiful or the greenest of the islands. The main cities are Baska, the city of Krk itself, Malinska, Omisalj, Punat and Vrbnik. The city of Krk is famous for the Cathedral of St. Mary.

The island of Rab is one of the greenest islands in the Adriatic and probably one of the most magical. It has beautiful sandy beaches and is covered in pine forests. The town of Rab, the main town, is full of medieval buildings, built under Venetian rule in the 13th century. The walls of the old town are still visible in some places.

Pag is the second longest island in the Adriatic. It has little vegetation due to the strong Bora wind. Despite this, Pag has a lot of charm. It is well known for its lace making and the town of Pag is very well preserved.

Primosten, on the coast, is one of the most popular tourist centers on the Adriatic coast and boasts the best of Croatia of yesteryear, stroll through the narrow cobbled streets of the old town located on a small mountainous peninsula and today, Hacienda La night club is only 10 minutes by taxi.

The Kornati Islands – 140 islands make up this archipelago and cover an area of ​​300 square km. Most of the area is a national park, so named for its many coves and crystal clear waters. It was described by astronauts as the bluest water on earth seen from space. It’s really beautiful. George Bernard Shaw said of the group of islands “On the last day of Creation God wanted to crown his work and so he created the Kornati Islands with tears, stars and breath.” Most of the area belongs to the inhabitants of the island of Murter who come to take care of the olive trees, vineyards and orchards. They stay in rural houses during the agricultural season but there is no permanent population. Hramina is a private marina on the island of Murter with good facilities including a selection of restaurants.

Dugi Otok is home to the large and beautiful Telescica Bay. The small fishing village of Sali here is famous for summer events that celebrate local folklore with a fun donkey race and lighted boat procession. Brbinj, further up in Dugi Otok, is a quiet and sheltered stop surrounded by pine and olive groves.

The city of Split is a UNESCO World Heritage Site famous for the Palace of Emperor Diocletian.

Visit Skradin on the mainland and venture upstream to the famous Krka Falls.

Brac is the largest island in central Dalmatia and the third largest in the Adriatic. It is also one of the sunniest with 2,700 hours per year. Brac is known for its agricultural products, figs, olive oil, nectarines, wine and other fruits. However, the main export is the famous Brac stone from which many buildings in the world have been built, including the home of the presidents of the United States of America, the White House in Washington DC is said to have Bol the most beautiful beach in the world. Adriatic Other tourist centers include the Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.

Hvar is the fourth largest island in the Adriatic and is even sunnier than Brac. However, there is enough rain to keep the island green and maintain the beautiful fields of lavender, marjoram, rosemary, sage and thyme along with the vines. In the spring, Hvar smells like herbal medicine. Lavender oil is the main export of the island. The main tourist centers are Hvar Town, Jelsa, Stari Grad, Sucuraj and Vrboska. Hvar has the oldest public theater in the country dating back to 1612.

Vis – 24 miles from the mainland, this is the westernmost of the larger Croatian islands. Vis is the oldest established city in Dalmatia founded in 397 BC. The island was the main base for British troops during World War II. It was closed to the public by the Yugoslav Army after 1945 and reopened in 1990. Some of Croatia’s best wines are produced here, including Plavac and Vugava. The two main towns are Vis Town and Komiza. Vis is particularly calm and relaxing.

Bisevo is home to the famous Blue Caves and this is the perfect spot for snorkeling

Korcula is known for its dense forest. Marco Polo, the famous adventurer, was born in Korcula, and his home is still there. Korcula known as “Little Dubrovnik”, Vela Luka and Lumbarda are the main tourist centers.

On the mainland, Ston is one of the most beautiful fortified towns you’re likely to see. It is famous for its many cultural monuments and impressive defensive walls. Local restaurants serve delicious oysters and other fresh seafood. Spend the afternoon on its sandy beach surrounded by olive trees.

Mljet is 23 miles west of Dubrovnik and is the southernmost of the larger islands. The western half of the island is a national park and more than two-thirds of the island is forested. According to legend, Odysseus fell in love with the island and stayed there for seven years. You will find numerous good anchorages and sandy beaches on the south coast, the best of which is Saplunara.

The Elafit Islands – Kolocep, Lopud and Sipan – In ancient times these islands were home to a large population of deer and take their name from the Greek word elafos, meaning deer. In fact, there are six islands in the group and the most skilled sailors are reputed to have come from here. Once again the islands are very beautiful and a must see. Lopud is little more than two hills connected by a beautiful valley. Follow the path to the bay called Sunj, a round white sandy beach perfect for swimming.

Dubrovnik is an impeccably preserved 13th century fortified city. Ancient walls surround the old town, enclosing a fascinating mix of Renaissance, Gothic and Baroque architecture. High walls and tall towers rise spectacularly from splendid squares filled with colorful bars, markets and restaurants. The entire city is a UNESCO World Heritage Site.

Gastronomy and wine: Croatian cuisine is typically Mediterranean with fish, seafood, fresh vegetables and olive oil taking center stage. Fish varieties include dogtooth, sea bream, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and prawns. They are presented grilled or in stews and risottos. The local smoked ham is very good. Lamb is also very popular, especially in the oven over an open fire. There are some interesting local dishes, some found on individual islands, that you should seek out or avoid. Take Vitalec as an example: lamb offal wrapped in lamb tripe and roasted, not everyone’s idea of ​​culinary heaven. The regions with abundant fresh water, the Neretva valley, Trilj and the Cetina basin, are good for their frog, eel and crayfish dishes. Pag and Dubrovnik produce high-quality sheep’s cheese. Pag’s is known as Paski-Sir, a hard cheese with a distinctive flavor. The unique flavor comes from the method of rubbing the cheese with olive oil and ash before letting it mature; in addition, sheep eat a diet that includes many wild herbs such as sage. Dalmatian desserts are also good. The most common ingredients are almonds, eggs, honey, local fruit, dried figs and raisins. Try Orehnjaca, a sweet bread with walnuts or poppy seeds. Palacinke are pancakes that are usually served with jam or chocolate. Dalmatian wines have been highly appreciated since ancient times. Famous wines include Babic from Primosten, Dingac and Postup from the Peljesac peninsula and Plancic from the island of Hvar. There are also good local brandies and spirits

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