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Are You A Natural Meat-Eater?
If you were a natural meat eater, you could chase an animal, overpower it, and then kill it by biting, bleeding, choking, and clawing. After killing it, you would start eating it right away without cleaning it. You would eat fur, scales, skin, flesh, diseased flesh, intestines with feces, liver, lungs, veins, arteries, eyes, sexual organs, fetus, anus, feet, tail, bones, brain, blood, born and unborn. babies, placenta, etc.
You can chase, kill or yield to other natural flesh that are more powerful than you, as it is very important to know the pecking order and your limitations. If you found a rotting carcass in the wild or on the road, you would start eating it on the spot or drag it to a safe place to eat, also without cleaning. I doubt if you can find a flesh human who does this and if by any chance one of these people is found, then in what condition of health is he?
Most people use the argument that our ancient ancestors ate meat, so we should eat meat too. Just because something is a tradition does not make it sane, right or correct. Some traditions can be both deadly and disastrous, such as bullfights, snake worship, drug prohibition (where substance addiction or medical problems are treated as crimes), etc.
Most factory farmed animals are fed a very unnatural diet. Some grazing animals even feed on other animals, forcing them to become carnivores. Most are raised in a completely unnatural environment and given growth hormones to grow abnormally large and fast. They are so unhealthy that they have to be given antibiotics for their entire lives in order to prevent them from dying before this unhealthy and diseased mounted creature can reach the age of slaughter. Another sign that we are not natural meats is when we are told that, for safety reasons, we must cook any meat we eat to kill any parasites and bacteria that may live in it.
Natural meat eaters don’t have to worry about worms, parasites and bacteria as they can eat them without worry as long as they clean up afterwards. Observe how a cat licks or cleans itself after eating wild or domestic food provided to it, especially raw meats. If humans have to worry about parasites and bacteria that can harm or even kill them, unless they first kill the parasites, bacteria, etc. cooking them (some worms and parasites are resistant to heat even after cooking them over high heat), then this should be another strong sign that we were not meant to eat meat. The reason animals can eat this type of diet is because their stomach acid is over 10 times greater than ours and they can easily handle things that would be deadly to us.
If the modern carnivore were to put raw beef, fish, chicken or pork in their mouth, their natural instinct would probably be to quickly spit it out and spend the next fifteen minutes rinsing their mouths with water or mouthwash to try and get rid of the taste , another sign that they are not natural meats. Likewise, if the things that happen in slaughterhouses make you lose your appetite, you’re still not a natural meathead.
Natural carnivores will drool at the sight or smell of dead animals and not only will the sights and images of slaughterhouses not make us sick to our stomachs, but it would probably be similar to a human watching an ad for Burger King or McDonald’s . Don’t even think about calling a slaughterhouse and asking them for permission to enter their facility with a digital or video camera. They will tell you endlessly, because what happens in these slaughterhouses must be forgotten from the eyes of their customers, since their main goal is to continue to make a lot of money from American consumers. One of the most obvious signs that we are not natural meat eaters is the fact that almost everyone who eats meat today would probably be vegetarian if they were the only ones who had to kill, clean and cook, as that is a lot of time and energy. – Consuming, don’t you think?
So all meat eaters and food buyers in general also pay for the convenience of the product. For example, buy a can or jar of ready-to-eat peanuts from the supermarket so you don’t have to pick the peanuts from the garden, clean and wash the dirt off the plant, remove the peanuts from the root stalks, peel the peanuts. peanuts and roast them before eating them. You buy roasted peanuts because you either don’t want to roast them yourself or you don’t have time to do them.
So, do you still consider yourself a natural carnivore or a carnivore?, or maybe an omnivore?
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