How Much Food Should My 8 Month Old Lab Eat Know the Top 5 Ghee Benefits For Babies & What Brand to Prefer

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Know the Top 5 Ghee Benefits For Babies & What Brand to Prefer

Modern science now verifies what Ayurvedic health science has been saying for thousands of years: ghee has a host of health and culinary benefits and is good for the mind and spirit.

However, people are still not aware of the benefits of ghee for babies. Which brand should they recommend when it comes to your baby’s case? So, let’s take a look at this article and get answers to these questions.

Benefits of Ghee for Babies

Decreases the chances of infection: ‘Ghee’ is an excellent source of antioxidants. By making a practice add an optimal amount of constipation.

Energy Booster: One of the most effective health benefits of ghee is that it is loaded with calories and a good energy booster, which is able to meet the requirement of extra energy, especially if he or she is a picky eater. Most babies like the smell of ghee.

Helps regulate thyroid hormone function: Consuming adequate amount of ghee helps regulate thyroid hormone function as ghee is a good source of iodine

Treatment of eczema in babies: Eczema is a skin condition, very common among babies, characterized by itchy, red and inflamed skin. Itchiness is mainly due to dryness. The anti-inflammatory property of ghee will help in the treatment of eczema. Rub pure ghee on the infected area of ​​the baby about four times a day. ‘Ghee’ will act as an excellent moisturizer and soften the rough and infected skin, preventing further cracking of the skin.

Use of ghee as massage oil: Another basic property of ghee is that it protects the body from cold. Oil massages are inevitable for better blood circulation and growth of babies. During the winter season, especially in high altitudes and cold areas, ghee is used to massage the baby. This will help the baby’s skin become softer and more flexible.

Why eat ghee every day?

There are also several reasons to eat ghee daily. Here are some of those.

1. Ghee does not contain lactose

The ability to digest lactose, a sugar found in milk, varies depending on the quality of the dairy product, your digestive health, and even your ethnicity.

Traditional cultures knew how to improve the digestibility of dairy products. Raw milk, for example, contains enzymes that break down lactose. Fermenting dairy into yogurt and kefir breaks down much of the lactose. And the process of creating ghee removes the lactose and leaves behind a pure butter oil.

2. Free of casein

Casein, the protein component of milk, is responsible for milk allergies (technically, an allergic reaction to the protein in a food). When the intestinal flora is compromised, the consumption of casein can create an opiate effect on the brain because it is not being digested properly. In the creation of ghee, milk solids containing lactose and casein float to the top, where they are removed.

Note that if you are truly allergic to milk, traces of protein in ghee can cause a reaction. Pure Indian Foods offers a laboratory-tested ghee, certified free of traces of lactose and casein. Cultivation, a fermentation process, eats away any traces of these components.

3. Ghee is a source of butyric acid

Ghee contains a significant level of butyric acid, an anti-cancer short-chain fatty acid. Butyric acid has been shown to inhibit the growth of breast tumors.

Butyric acid is also a biological response modifier, a substance that awakens the body’s response to infection. Studies show that it has numerous healing and soothing properties for the intestinal tract. Some strains of beneficial gut flora produce butyric acid, and research shows that the butyric acid produced may be a potential treatment for irritable bowel disease.

Recommended Ghee brands in the market

For the busy professional in each of us, there are a few reputable ghee brands available. Among the best ghee brands are Gowardhan ghee from Pune, Amul ghee from Gujarat, Britannia ghee, Patanjali ghee from Baba Ramdev, one of the oldest ghee brands i.e. Anik ghee among many.

Although homemade ghee is the best, the process is lengthy and time consuming. So Gowardhan Ghee can be used, there is no human contact involved in the preparation method, and that is important. Hygiene is needed in the manufacturing process as Ghee is something that can go bad quickly. Many families generally prefer Gowardhan, it is true to Indian taste, so I think it is the best brand.

When it comes to trans fat, some processed foods have a higher amount, be sure to compare with other brands before buying, ghee is actually healthy, but if it is made from “pure” cow’s milk cream “.

Application of the product

• Can be spread on Paratha, Roti etc.

• Ideal for cooking, garnishing and making sweets.

• Gowardhan Cow Ghee is available in India.

• It is available in segments like Grocery Store / Online Store / Hotel & Restaurant Segment.

So, don’t ignore the benefits of ghee, add it to your diet on a regular basis.

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