How Much Formula For A 6 Month-Old Eating Solids Food Storage for Hyperinflation

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Food Storage for Hyperinflation

Plan ahead, set up your own food storage while you have time

Fortunately, for those willing to prepare ahead of time, there is still time to plan, prepare, and execute your own food storage plan. This will save you and your family from starvation, food shortages and extremely high prices if the economy suddenly collapses. Being prepared in advance will allow your family to physically survive through the hyperinflation itself.

This article will focus on the initial steps you and your family will need to prepare your personal emergency preparedness supplies. The first part of any survival plan will be setting up and stocking your food storage.

Food and other items important to survival, such as clean water and prescription medications, should be included in your family’s food storage. You must have a minimum of 6 months on hand for you and your family, this includes medications. When an economic event of this magnitude occurs, you will have very long lines in stores. In fact, it’s likely that by the time you finally get to the stores, if not before, they’ll be out of everything. Expect the prices of items you buy during these times to be extremely expensive. Milk or eggs, if you can get them, can cost anywhere from $25.00 to $250.00 or more, depending on how bad the inflation is going on at the time.

To set up your food storage, you’ll want to find a suitable location within your home that is preferably dry, cool, clean, and flat and out of direct sunlight, such as a basement. It is important for you to understand that the cooler your storage area is, the longer the shelf life of your food will be. Heat will shorten the shelf life of many foods, whether canned, vacuum-sealed, freeze-dried, or dehydrated. It is ideal if you have enough space to store a supply of food to last you and your family for at least 6 months. You and your family can rotate the food while it is in storage by eating it and replacing it with a fresh supply as needed to maintain its shelf life.

Buy or build proper shelving and make sure everything is level. It’s also good not to keep food directly on the floor, but at least 6 inches up in case water floods the space from an outside leak, plumbing leaks, a broken water heater, etc. When it comes to storing food, you can be economical by using canned food, which should give you at least 2 years of storage, possibly more depending on temperature and storage conditions.

Canned goods: what to store

Canned protein items such as beef, chicken, pork, tuna, and salmon are good. Various canned vegetables, various canned fruits, canned or dried beans. Canned soups and soup stock. Various powder mixes for tacos, fajitas, pasta sauces, salad dressings, etc. Also don’t forget the snacks that you and your family enjoy. Other items including dry cereal, seasonings such as salt, sugar, non-dairy cream, pepper, hot sauce, mustard, ketchup, barbecue sauce. Baking supplies, powdered eggs, cheese and milk. You’ll also want your favorite dried herbs and spices for cooking and flavoring. If you have babies, be sure to keep a good supply of formula and all the necessary baby supplies.

Package your own bulk foods using vacuum sealing

Pack your own food that you buy in bulk at cheaper prices from various club food stores. Use Mylar bags or heavy-duty plastic food storage bags. Add a couple of packets of oxygen absorbers (available online) to remove oxygen inside the sealed container and prolong the freshness of the sealed contents. Attach a small tube from a vacuum cleaner to one corner of the storage bag to suck out all the air. Then, while the bag is still collapsed, run a hot iron over the top to heat seal it, removing the tube and quickly sealing the corner with the iron. Many foods packaged in this way and stored in suitable plastic containers with tight-fitting lids will last 25 years. Packaging noodles, rice, grains, beans, etc. works well with this method.

Freeze-dried, dehydrated and MRE foods

For those on a bigger budget, you can buy pre-dehydrated or freeze-dried meals, which typically have a shelf life of 20 to 25 years. There are many variations of meals for breakfast and lunch or dinner that are individually packaged or in bulk cans and all you do is add water, in some cases hot water and eat. Military-style MREs, or Meals Ready to Eat, are complete “soup to nuts” meals. Some available with chemical heaters, but not required, they can also be heated by placing the sealed bag in boiling water or eaten cold if desired. MREs have a shelf life of 4 to 10 years; depending on the temperatures at which they are stored and are available in over 20 different menu varieties.

Budget? Keeping it simple with the bare minimum

For those on a tighter budget who can only afford the bare minimum, there are several high-energy dry goods listed for this food storage option. If possible, you should have a 6-month supply on hand. Although the selection here is more limited, these items will prevent damage with a long service life. So in times of need, your family can still survive even on a budget.

Stock up on dry and cured meats such as cut and canned meats such as tuna, salmon, chicken, pork and beef. Also canned vegetables and fruits using home canning methods or store bought. Dry pastas, assorted beans, grains, rice, instant/dehydrated potatoes and oatmeal should be vacuum sealed (see above). Store raisins, dates, honey and peanut butter are also great.

Water should not be overlooked, it is very important for human survival. Each person needs at least 3 quarts of drinking water a day and more if they are in warmer climates. For the long-term option, it may be a good idea to purchase a high-quality water filter and filter water from other sources as needed. Especially if you don’t have space for large amounts of water.

Tom Genot –

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