How Much Milk A Day For A 3 Year Old Enzyme Nutrition – The Key to Longevity

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Enzyme Nutrition – The Key to Longevity

Enzymes are long-chain proteins held together in very specific shapes by hydrogen bonds, like a ball of string that is held in a very specific shape by tiny strips of Velcro. If anything happens to the Velcro-like connections, the enzyme protein unravels and loses its shape. Without the shape, the key can no longer fit the lock. So it’s no longer an enzyme – just another foreign protein.

What causes foreign proteins in our body? Right – inflammation. Immune response. And that is exactly the meaning of autoimmune. The body is attacking now because it senses there is an alien on board. The self versus the non-self.

If the bonds are broken, the enzyme collapses and can no longer do its specific job. Such a collapsed enzyme is said to be denatured. Several events cause the denaturation of an enzyme:

– heating above 118 F (cooking)

– drugs

– alcohol

– fluoride

– free radicals

– food preparation

– canning

– irradiation

Virtually all processed foods contain an abundance of denatured and allergenic enzymes. Today, the majority of allergies can be directly attributed to poisoning from processed foods. Food allergy.

What destroys milk is civilization: killing enzymes with heat, adding antibiotics and hormones to cows’ diets, keeping cows in a mineral-deficient environment and artificially preparing it for long periods of storage. (Price)

EATING IN AMERICA: A CONDITIONED RESPONSE

Now most of us know what to eat. But at the end of the day, what he does many times a day, many of us just eat food that we are “hungry”. We are constantly attacked? Images of burgers, fries, ice cream, chips, Pepsi, candies, donuts, milk, cheese, MGD, etc. Just hearing those words makes our Pavlovian mouths water. These are the finest poisons ever made. Not only do they contain little to no nutrients; even if they did, there’s almost no chance we’d get there because these foods don’t contain enzymes. All of these were removed during processing. Therefore, the entire burden of digestion rests on our body’s own enzymes. Food is broken down only partially, if at all, by our own digestive enzymes, because many foods are so foreign, so processed, contain so many chemicals and preservatives, and are so new to the human race that they overload the capacity of our body. to metabolize them.

Natural, raw foods contain nutrients, such as vitamins, minerals and enzymes. Processed foods can be described as devitalized – we can’t use a lot of them. “Commercial foods” are made to be sold, to last a long time on the shelf. It has nothing to do with human nutrition.

WASTE IN, WASTE IN

So what happens to all that undigested food? Where are you going? Well, what happens is that a lot comes in, but never leaves. A little vague? The average 35-year-old man has between 4 and 22 pounds of undigested food in the gut alone, even according to the FDA.

As noted above, this decaying debris not only remains in the intestine, but can work its way through the bloodstream intact, to be deposited in virtually any location in the body. Such food is foreign and can cause inflammation in any area where it lodges.

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