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Apple Grunt – An Amish Delight
I have been cooking since I was 8 years old. I currently have a recipe database of over 470,000 recipes. I have published over 200 cookbooks in English, Spanish, French, German and Italian and hope to publish at least another 200 cookbooks in 2021.
Born and raised in Pennsylvania, the Amish community was a favorite place to camp and shop. One of the first cookbooks I created was Amish Recipes. Apple Grunt is a great dessert or snack between meals.
I would suggest a tart apple, like the Granny Smith, but any firm apple will work fine. My cookbooks are available on Amazon. I’m working on my personal website, updating and adding all my English cookbooks. If you have a personal recipe that you would like to share, do not hesitate to contact me.
APPLE GROWTH
Amish Recipes
Cooking time
40 minutes
Total time
40 minutes
Ingredients
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1/2 cup granulated sugar
-
2 tablespoons of butter
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1 egg
-
1 cup flour
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1/2 teaspoon of salt
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1/2 teaspoon baking powder
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2 cups sliced apples
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1/2 cup sour milk or buttermilk
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1/2 teaspoon vanilla extract
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6 tablespoons brown sugar
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1 1/2 tablespoons flour
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1/2 teaspoon cinnamon
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1 1/2 tablespoons butter
Instructions
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Cream the sugar and butter together; add the egg and mix. Mix the flour, salt and baking powder together and add to the mixture. Mix baking soda with milk and vanilla extract; to mix everything. Add the apple slices and pour the batter into a buttered baking dish. In another bowl, combine the brown sugar, flour, cinnamon and butter, mixing until you get a breadcrumb texture; sprinkle over apple batter. Bake at 375 degrees F for 35-40 minutes. Serve hot with half and half rich milk or a scoop of ice cream. Makes 4 generous servings.
Nutritional intakes
APPLE GROWTH
For 4 people
Amount per serving:
calories
107.83 calories
% Daily Value*
Total fat 6.52g
19.3%
Saturated Fat 2.36g
36.8%
Trans fat 0.11g
Cholesterol 23.75mg
23.3%
Sodium 91.18mg
15.5%
Total carbohydrates 24.95g
24.7%
Dietary fiber.6 g
9.6%
Sugars 11.55g
Protein 1.62g
Vitamin A 13.1%
Vitamin C 2.8%
Calcium 10.92%
Iron 4.83%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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