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World Wide Populations of Vegetarians
What do Brad Pitt, Bob Dylan, Pamela Anderson, Martina Navratilova, David Duchovny and Brigitte Bardot have in common? All are vegetarians. With the exception of India, it is estimated that about 1% of the world’s population abstains from meat, poultry and fish, and about 0.1% are vegan, avoiding all origin products. animal. Yet those numbers translate to around 60 million people worldwide, excluding India.
A large 2008 study of vegetarians [Vegetarianism in America, published by Vegetarian Times] shows that 3.2% of American adults (7.3 million people) follow a vegetarian diet. About 0.5% (1 million) of them are vegans, who do not consume any animal products. Additionally, 10% of US adults (22.8 million people) report following a semi-vegetarian diet, which includes occasional fish consumption.
This study showed that of the non-vegetarians surveyed, 5.2%, or 11.9 million people, are “definitely interested” in following a vegetarian diet in the future. This shows that many people believe that a vegetarian diet is a healthy diet.
The Vegetarian Study collected data on age, gender and other demographic factors revealing that:
– 57.1% have been following a vegetarian diet for more than 10 years; 18% for 5 to 10 years; 10.8% for 2 to 5 years, 14.1% for less than 2 years.
– 42.0% are between 18 and 34 years old; 40.7% are between 35 and 54 years old; and 17.4% are over 55 years old.
– 59% are women and 41% are men.
The 2008 Vegetarian Study also showed that 53% of vegetarians adopt a vegetarian diet to improve their overall health. Environmental factors were cited by 47%, 39% cited “natural approaches to welfare”, 54% cited animal welfare; 31% cited food safety issues, 25% cited weight loss and 24% weight maintenance.
In Western Europe, the number of vegetarians varies between 2% and 4% of the population according to a 2006 Mintel survey (Mintel.com), with the exception of the United Kingdom. The UK is touted as having the highest number of vegetarians per capita in Western Europe at 6% of the population. The large number of vegetarians in the UK can be explained to some extent by the health problems associated with mad cow disease.
The number of vegetarians in Eastern Europe varies between 0.3% and 1.9% of the population according to Mintel, which is a much lower percentage compared to Western European countries. Regarding the rest of the world, the data is incomplete and estimates vary between 0.2% and 4% vegetarians as a percentage of the population, excluding India and Israel.
Israel, at 8.5%, has the second highest percentage of vegetarians in the world, according to Israel’s Health Ministry, which equates to a remarkable 595,000 people in such a small country. India has more vegetarians than the rest of the world combined. A 2006 survey by the Hindu newspaper found that 40% of the population, or 399 million people, are vegetarians.
It is estimated that more than 400 million Indians today are vegetarians, mostly driven by class and religious concerns, with the Brahmin class not to eat meat, the Hindu religion suggesting vegetarianism and the Jain religion the demanding.
The Jain religion does not believe in harming other life forms. With over 7 million members, they prohibit the consumption of any type of flesh, eggs or honey; root vegetables (which could harm soil insects during harvest); and fruits or vegetables that have been on the ground, and those that are more than 3 days old (including pickles and preserves). Water should be boiled before drinking and all liquids should be strained before consumption, usually with a cloth placed over the mouth.
There are different types of vegetarians, depending on dietary restrictions. For example, some vegetarians exclude all cooked foods, others may exclude milk or eggs, etc.
Interestingly, when vegetarians are compared to non-vegetarians of the same demographic group (same socio-economic and cultural background), research shows that vegetarians are less healthy. In fact, peer-reviewed research shows that vegetarians have a higher incidence of cancer, dementia, obesity, heart disease, stroke, eating disorders, infertility, and obesity. other ailments.
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