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Tasty Super Moist Jamaican Coconut Bread (Toto)

As a tropical island, Jamaica is home to coconuts and so it is no surprise to see many coconut dishes in Jamaican cuisine. Jamaicans enjoy their snack and Toto is a quick and tasty bread that is cut into squares and sold in shops and supermarkets on the island. There have been variations on Toto in recent years, but whatever the variation, know that this Jamaican Coconut Bread will be a crowd-pleasing snack.

Every Friday night, my friend Maxine B. and I made totos in preparation for the weekend. Often we’ve finished two generous slices of the toto before it even cooled. For variety, we sometimes added raisins to the toto mix. Also feel free to customize the recipe and add your own ingredient to mix.

Coconut Toto Variant II:

Party Size Jamaican Coconut Bread (Toto)

Ingredients:

• 6 cups flour
• 2 1/2 cups sugar (substitute Stevia or Splenda)
• 1/2 cup melted butter
• 1 cup coconut milk
• 1 cup evaporated milk
• 5 cups freshly grated coconut (unsweetened desiccated coconut can be used)
• 5 eggs
• 3 tbsp. vanilla
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon dried nutmeg (1 teaspoon fresh nutmeg)
• 1 teaspoon ground cinnamon
• 1 teaspoon mixed spices
• 1 teaspoon lemon juice
• pinch of salt
• 1 cup raisins (optional)

METHOD:

• Mix melted butter, coconut milk, evaporated milk, lemon juice, sugar and vanilla for 1 minute
• Crack the eggs, remove the eyes and beat lightly
• Add the eggs to the mixture in the blender and blend for an additional minute.
• Sift the dry ingredients together, form a well and add the wet ingredients.
• Gently fold in the wet ingredients, taking care not to overmix.
• Gently stir in grated/grated coconut and raisins
• Pour and spread evenly into two greased 8″ square pans
• Bake at 375 F for about 40 minutes or until toothpick test indicates bread is done
• Serve with Tastee Jamaican Cheese.

Quick Super Moist Jamaican Coconut Bread (Toto)

Ingredients:

• 2 1/2 cups flour
• 1 cup sugar (Stevia or Splenda substitute)
• 1/4 cup melted butter
• 1 cup coconut milk (use evaporated milk for a lighter taste)
• 3 cups freshly shredded coconut (unsweetened desiccated coconut can be used)
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/2 teaspoon dried nutmeg (1 teaspoon fresh nutmeg)
• 1/2 teaspoon ground cinnamon
• pinch of salt

METHOD: Follow the above method…

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