How Much Milk Is Average For A 2 Year Old Health Alert: Fast Food Wraps and Salad Have Sickened Hundreds

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Health Alert: Fast Food Wraps and Salad Have Sickened Hundreds

More than 400 people have been sick from eating salad, food wraps and other items containing fresh (uncooked) vegetables at various restaurants in the fast food chain since May 1, 2018. More have recently fallen sick after eating prepared salads or using bagged vegetables as salad ingredients brought home from chain grocery stores. Some people who like to lick the spoon after mixing homemade or prepackaged cookie or cake batter have also gotten sick from flour (already recalled) or eggs (salmonella) in the mixture. Why have foods like fresh vegetables and flour suddenly become a possible health threat?

No one will like the answer, but it’s the truth. I have been writing about this for over twenty years. In the late 1990s and early 2000s, many people began to get seriously ill and some died after eating fresh vegetables or prepared foods that contained them such as salads, tacos, wraps, etc. . Others got sick from the raw dough and certain fruits. Please note that this was not just your average case of food poisoning from expired or undercooked food. These cases involved potential killers like campylobacter, e coli and listeria. Why so many cases and how did they get into our diet?

You might think it has to do with home cooks and restaurant workers not washing fresh vegetables before using them in something like a salad, sandwich, or wrap. Unfortunately, that wasn’t the problem. Dirt and outside contaminants like pesticides can be washed off the vegetables. Washing will do nothing for vegetables infected with campylobacter, e coli and listeria. There are more cases of vegetables infected with these contaminants today than ever before.

For many years, the same groups of migrant workers and their children chose US-grown produce. They tended to move across the country because they worked most of the year. When there was no produce to harvest, they found jobs in food processing plants. However, as fast food franchises and restaurant chains became extremely popular in the 1980s and 1990s, producers grew more and there was a need for more people to pick and help harvest their crops. This caused a huge influx of new faces from Mexico and South American nations.

The old joke (and even a movie title) goes, “Don’t drink the water south of the border. Why? Because the water supply in many of these poor countries is dangerously contaminated with all kinds of bacteria. This is because raw sewage is dumped into any available water to carry it away from populated areas to places with no treatment facilities. This fact is proven by the regular pollution of the sea water off the beaches of San Diego which is sometimes so contaminated by Mexican sewage that swimming is dangerous.

In many cases, the same fresh water heavily contaminated with sewage is used for drinking and washing clothes. Because it has been going on for so long, people in these places have developed immunities against most contaminants. However, they remain in their body. Sometimes growers do not provide proper portable toilets for pickers or workers. Contaminants in their bodies end up in the soil. Similarly, food processing plants that do not enforce hand washing or other food safety procedures find themselves with the same problem if their employees come into physical contact with food through touch or sweat.

Dangerous bacteria are drawn into crops by the water they absorb from the soil. This type of contamination cannot be washed away; it’s in the food. The same is true if bacteria get into negligently processed foods. Testing helps processing facilities, but it’s usually too late to catch all contaminated food products in time to keep everyone safe. Last year, raw vegetables and fresh fruit sickened one in six people in the United States and Canada. Far more than have become ill from undercooked or spoiled beef, chicken, pork or seafood. We don’t have the immunities that pickers and food workers have to fight dangerous contaminants. So what can we do?

There are some things you can do to protect yourself and your loved ones from these dangers. First, identify problematic foods that people tend to eat raw. These would include lettuce, celery, cabbage, all leafy vegetables, cabbage, cucumbers, jalapeno peppers, and other seed vegetables. I recommend cooking raw vegetables in the microwave for 1-2 minutes on high power. Scientists disagree on the benefits of microwaves, but it has worked for me and my family for years.

Fruits, well, I can only suggest that you buy fruits and vegetables grown in the United States. Be especially careful when it comes to strawberries, cantalopes and grapes. There are also many ways to cook fruit while maintaining its taste and health benefits. Then there are always fruit pies (yum). Cook meats and eggs well and avoid unpasteurized milk and cheeses. Beware of meats or seafood produced and processed in other countries. Not so long ago, people were sickened by shrimp raised in severely contaminated breeding tanks outside the United States. Visit http://jsi4.tripod.com for health alerts under Health and Food.

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