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Good Recipes For Pork Chops Must Include This – Italian Breaded Pork Chops!
This is one of my favorites when it comes to good pork chop recipes. It’s just a breaded pork chop that I bake and it turns out so fantastic that you can just taste it while reading this recipe. There’s only one variation I make and that’s when I might serve it to one of my daughters (who’s a ‘mustard’ nut).
Then all I would do is spread some mustard on it before breading it.
But let’s be honest here; I’ve done it this way at home for years without my child’s influence. But the mustard part was just a variation of how I did it in the restaurant business. There I would coat it with ranch dressing first.
And if someone is on a diet, you can still have great pork chop recipes, you just need to be thoughtful and plan ahead. For example, I used fat-free yogurt first, then breadcrumbs. So there are many ways to prepare this dish.
Ingredients
* 3 eggs lightly beaten
* 3 tablespoons of milk
* 1 1/2 cups seasoned Italian breadcrumbs (or if you like, you can use Panko breadcrumbs)
* 1/2 cup grated parmesan
* 2 tbsp dried parsley
* 2 tablespoons of olive oil
* 4 garlic cloves, peeled and minced
* 4 pork
Directions
1. Go ahead and heat your oven up to 325 degrees F.
2. Next, in a small bowl, you need to beat the eggs and milk together. In another small bowl, combine the breadcrumbs, parmesan and parsley.
3. Heat the olive oil in a large ovenproof skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove the garlic, reserve for other uses.
4. Dip each meat in egg mixture, then in breadcrumb mixture, coating evenly. However, sometimes I dip them twice to get a really good one. thick coating. Place the coated pork chops in the skillet and brown for about 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven and bake for 25 minutes or to an internal temperature of 160 degrees F.
Now, this recipe is really good when it comes to good pork chop recipes. And you can, if you wish, always use a good marinara sauce on the pork chops.
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