How Much Milk Should A 18 Year Old Male Drink The Real Purpose of Food

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The Real Purpose of Food

The universe would be nothing without life and everything that lives must be nourished. The animals fill up; the man is eating. Only the clever man knows how to eat. The destiny of peoples depends on how they are fed. The Creator, when he forces man to eat, invites him to eat with appetite and rewards him with pleasure. Brillat Savarin (Anthelme) 1755-1826

Who cares and who cares where the food comes from? He’s been here anyway, for thousands of years. Today, everything is different, and there are a lot of them. There must have been food at least since the first humans on Earth, and probably long before to feed the dinosaurs. Since the latter are gone, they are only called back to the gas station, but the human race is still thriving, and for its survival it is essential to revisit and understand the meaning of food in its natural state of being. origin.

There is much controversy about the age of the world and when exactly Adam and Eve lived. We can’t find that answer in the scriptures either, so it probably shouldn’t really matter to us. However, we have learned from historical sites and archaeological finds, evidence that food existed at least 12,000 years BC (according to the beliefs of scientists) – and not just any food, but carefully prepared and celebrated food. Since it was delivered to us via wall paintings, engravings and in burial sites, we conclude that food played a major role in early cultures. Since the indication of early food cultures has been found as far away as Japan and China, and we assume that people dispersed and migrated after receiving different languages ​​at the Tower of Babel (Genesis 11:8 – the Garden of Eden must have existed at least hundreds, but more likely thousands of years earlier.

Either way, it is essential that the food as originally provided to mankind has survived virtually unchanged for thousands of years; moreover, it perfectly served the Provider’s intention of multiplying human life and making it populate the world. That’s not all, people enjoyed food so much that they learned to combine and create wonderful and delicious feasts and banquets that helped build friendships, societies and cultures. What has survived and evolved for millennia without human intervention is now under serious attack and on the verge of being changed forever. Only a few decades ago, science and industry began tampering with God’s creation, promising to improve it – and politicians let them do it with impunity. Are we erasing in a few years what our ancestors developed over millennia? We’ll analyze the status quo later, but first, let’s join the food journey from the beginnings through the ages.

While historians hint at all sorts of artifacts about the role of food in early societal and cultural development, the only consistent and unequivocal written record of the rise of food for human development is found in the Bible. . The Scriptures emphasize the importance of food from the first chapter of Genesis; in the Old Testament alone we find food as a subject in 257 verses. Food continues to be a topic 54 times in all the books of the New Testament, all the way through Revelation. Additionally, the Bible alludes to the nutritive properties of foods specifically in nine places.

It is well known that hydration is essential for life; we can live without food – as Jesus demonstrated – for forty days, (Matthew 4:2) but not without water. It is therefore not surprising to find the words drink and while drinking in Scripture in 385 verses. On the other hand, the word Drug appears once and herbs only six times. These numbers may vary slightly, depending on the translation, nevertheless there is impressive evidence in Scripture that God did not intend food to be a mere supplement to sustain life – clearly He wants us to enjoy it and used it as a way to build and nurture relationships. Alternatively, he could have provided us with a single colorless, bland semi-solid substance for nutrition, or, as we do now, taken a few capsules or pills as meal replacements. Praise the Creator that he didn’t!

God created food for the health and prosperity of humans and all creatures over which he gave us dominion to populate the world: “Be fruitful and multiply; fill the earth and subdue it. Rule over the fish of the sea and the birds of the air and over every living thing that moves on the ground. Then God said: I give you every plant bearing seeds on the face of all the earth and every tree that bears fruit with seeds. They will be yours for food. And to all the beasts of the earth and to all the birds of the sky and to all creatures that move on the earth – to everything that breathes life – I give every green plant for food.” God saw everything that he had done, and it was very good. Genesis 1:28-31 Here lies the permission to use all that God has given us for food, to use the abundant variety of his creation for we are neither confined to being vegetarians nor to limit our diet to specific nutrients like protein. , carbohydrates or fats. God said to Noah: Everything that lives and moves will be your food. And as I gave you the green plants, I give you Genesis 9:3 He gave us no instructions, explicit or implicit, that we should strip foods of one or more of their nutrients or separate them into molecules. Remember the phrase: God saw everything he had made, and it was very good. He didn’t say, OK, that’s good enough for now, but with a growing population, there won’t be enough for everyone and by then humanity will have to improve my creation. In fact, all indications are – including Bible prophecy – that famine is imminent and is caused by human adulteration of food, in particular GMO-inhibited reseeding and the forced elimination of plant varieties in favor of monocultures. . Japanese food culture developed from the notion that food is not just for the stomach but for the senses, the eyes, ears and sensory organs are an active part of appreciation and digestion of food, but they did not discover this fact: And the LORD God caused all kinds of trees to grow out of the ground, trees that were pleasant to see and good to eat. Genesis 2:9.

Has nature provided the perfect gourmet food with all the nutrients we need, for an ideal balance of blood sugar and insulin levels, providing energy to spare and healthy digestion? Absolutely. Not only that, the Creator even told us how to do it: Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. (Ezekiel 4:9) A Southern California bakery has recreated this recipe and trademarked its Ezekiel 4:9 flourless, organic, wholemeal, and sprouted breads. In doing so, they made an interesting discovery, printed on their bread labels: when these six grains and legumes are sprouted and combined, an amazing thing happens. A complete protein is created that closely resembles the protein found in milk and eggs. In fact, the protein quality is so high that it is 84.3% as effective as the most recognized protein source, containing all 9 essential amino acids. There are 18 amino acids present in this unique bread – from all vegetable sources – naturally balanced in nature.

This seems like irrefutable proof that nature has provided naturally perfect food, and we’ve seen time and time again that food that doesn’t seem to make sense – just waits for humanity to figure it out.

The references:

CODEX designates GMOs as contaminants in food; Gregory Damato, PhD., August 12, 2008. Published online http://www.naturalnews.com/023838.html

About Food for Life and Ezekiel 4:9 http://www.foodforlife.com

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