How Much Protein Should A 64 Year Old Woman Eat Cloned Or Conventional, Meat Is Unsafe

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Cloned Or Conventional, Meat Is Unsafe

The Food and Drug Administration recently declared that meat and milk from cloned cows, pigs and goats and their offspring are “as safe to eat as food from conventionally raised animals.” This is like saying that Brand A cigarettes are as safe to smoke as Brand B. The question is not whether meat and milk from cloned animals pose additional health risks – that’s why would anyone like to consume meat and milk?

Let’s face it: meat – cloned or not – is about as “safe” as a troubled celebrity driving a car. It’s high in cholesterol, saturated fat, and concentrated protein — all of which contribute to heart disease. Research shows that meat eaters are 50% more likely to develop heart disease than vegetarians. A study published in the American Journal of Clinical Nutrition showed that 26% of meat eaters studied had high blood pressure – the No. 1 risk factor for stroke – compared to just 2% of vegetarians. The American Dietetic Association recognizes that people who eat animal products are more likely to be overweight than people who don’t.

In a 2007 joint report, the American Institute for Cancer Research and the World Cancer Research Fund advised people to lose weight and reduce their consumption of red and processed meats to help prevent certain cancers, including colorectal and breast. Scientists from the University of Minnesota, Harvard School of Public Health and other institutions have warned that eating red and processed meats can also cause diabetes. Other meats are no better: According to a 2006 Harvard study, people who frequently eat skinless grilled chicken are 52% more likely to develop bladder cancer than people who don’t.

Add to that the risk of illness from eating meat and milk contaminated with dangerous bacteria. Just last week, the Rochester Meat Co. in Minnesota recalled 188,000 pounds of ground beef potentially contaminated with E. coli. There have been at least eight other E. coli-related meat recalls since October. In September, New Jersey’s Topps Meat Co. recalled more than 21 million pounds of beef after 100 people fell ill. Since June, three elderly men have died and a woman has miscarried after drinking listeria-contaminated milk from a Boston-area dairy.

Yet instead of at least encouraging people to be wary when eating animal products, the FDA is allowing meat and milk from the offspring of cloned animals to enter the food supply – and consumers are supposed to swallow this? Only in America. The European Group on Ethics in Science and New Technologies says it sees no convincing arguments to justify producing food from clones and their offspring.

Nothing can justify this. Not only are meat and milk unhealthy, but the process of cloning animals is also unethical. Cloned animals pose a risk to their surrogate mothers because they tend to be too big for their mothers to give birth to. Many clones have birth defects and cloned calves have died of respiratory, digestive, circulatory, nerve, muscle and skeletal abnormalities. But, according to the FDA, if animals survive more than a few months, they appear normal in many ways. How comforting: if they live long enough, they can be slaughtered in the same terrifying way as other animals.

The FDA is going in the wrong direction. More and more consumers are resolving to make healthy and humane food choices. They choose really safe “meats” – fake meats – and other vegetarian options. A 2005 Mintel survey indicated that US vegetarian food sales grew 64% between 2000 and 2005 and predicted that the vegetarian food market would continue to grow over the next few years. This represents progress, unlike the design of animals and the marketing of unhealthy foods.

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