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Poga Moonga, The Proofs In The Pudding!
The main ingredient and probably the most important ingredient, in Poga Moonga is Moringa, the miracle tree. The”moonga” in poga moonga comes from the word moringa, which is called moonga in some places of the world. Perhaps the most remarkable thing about Moringa is its ability amazing health benefits covering a wide range of health issues. Here a just a few:
NUTRITION AND ENERGY BOOST
While most people notice a natural, sustained, energy boost right away, the nutritional results helping undernourished people in third world countries is staggering.
Studies show Moringa’s ability to detoxify water, using the seeds is amazing. It can be grown locally for very little money, which makes it a very cost effective detoxifying agent. It is believed that over 6 million children die each year, due to infections from unclean water. If Moringa can detoxify the worst water and make it usable, how good do you think it would be at detoxifying our bodies? Simply Amazing!
Moringa works as a gentle, natural antibiotic, See Eilert, U.,B. Wolters and A. Nahrstedt. “The antibiotic principle of seeds of Moringa oleifera and Moringa stenopetala.” Journal of Medicinal Plant Research, 42, pp 55-61. 1981
Like an other amazing plant, Aloe Vera, Moringa is believed to have great healing benefits for the skin. Most of the research done so fart is on topical applications, but the healing properties would extend to the body itself.
Indian traditional medicines have long used the Moringa in treating the body’s inflammation. See, Udupa, S.L., A.L. Udupa and D.R.Kulkarni, “Studies on the anti-inflammatory and wound healing properties of Moringa oleifera and Aegle marmelos. Fitoterapia 65(2) pp 119-123.
In 1955, the anti-ulcer effects of Moringa were reported in Phytotherapy research. An extract was used from dried leaves and showed to have an impressive ability to heal ulcers in lab animals. Holst, p17.
Further research has shown that an extract from the Moringa leaf was effective in lowering blood sugar levels within a 3-hour period. Holst, pp17-18.
Moringa leaves have shown to aid in keeping a calmer nervous system, which in turn provided improvements in sleep. Holst, p18Some studies have proved Moringa leaves effective for treating,
· Blood pressure
· Colitis and Diarrhea
· Used as a diuretic
· Glandular swelling
· Skin antiseptic
Seeds are used for,
· Skin diseases
· Prostate and bladder issues
In all. Moringa is truly an unbelievable tree. So amazing, that is the only plant, which provides the 8 “essential amino acids” our body needs but does not make. We normally must acquire these amino acids by eating the right combination of food.
THE MAGIC OF ALOE VERA
Aloe is an amazing plant that has at least three key actions on cells. It can enhance the effects of even the strongest drugs available without being toxic and causing side effects leaves absolutely no poisonous residues in your body unlike most other drugs. Aloe vera also stimulates the body to cleanse itself in a very positive way, which no other drug, natural or pharmaceutical can match. This is what sets aloe vera apart from any other drug. Aloe Vera is used to treat an awry of health problems. Here is a short list of the benefits of taking Aloe vera:
· Digestive System
Uses based on scientific evidence: Western medicine has done little research on aloe vera and other natural products. But aloe vera has been used for centuries, by many civilizations, with written benefits for all the ailments above. Only further research will gain the approval of the amazing benefits of aloe vera for western medicine.Constipation (laxative) Dried latex from the aloe leaves, taken internally have been used as a laxative. The laxative properties such as aloin are well studied. A herbal remedy containing aloe was found to be an effective laxative, although it is not clear if this effect was due to the aloe itself. Genital Herpes. Some evidence suggests a .05% extract of hydrophilic cream taken from aloe vera, may be an effective treatment of genital herpes in men. Additional research is being done to verify these benefits. Psoriasis vulgaris
Evidence from one human trial suggests that 0.5% extract from aloe in a hydrophilic cream was an effective treatment of psoriasis vulgaris. Additional research is being done to verify these benefits. Seborrheic dermatitis (seborrhea, dandruff)One study using 30% aloe lotion, applied to the skin twice daily for 4-6 weeks, was effective in treating seborrheic dermatitis. Additional research is being done to verify these benefits. Cancer preventionFrom a small case-control study, it showed that oral aloe may help in reducing the risk of developing lung cancer. Additional research is being done to verify these benefits.Canker sores (aphthous stomatitis)From two studies, it was found that using aloe vera gel was a good treatment of recurrent aphthous ulcers of the mouth. It reduces the pain and increases the amount of time between the appearances of new ulcers. Additional research is being done to verify these benefits. Diabetes (type 2) Laboratory studies show that aloe vera can stimulate insulin release from the pancreas and can lower blood glucose levels in mice.
Results from two human trials suggest that oral aloe gel may be effective in lowering blood glucose levels. Additional research is being done to verify these benefits.HIV infection Acemannan, a component found in aloe gel, has been shown to have anti-viral activities and immune-stimulating properties. Additional research is being done to verify these benefits. Skin burns Preliminary evidence suggests that aloe may be effective in promoting healing of mild to moderate skin burns. Additional research is being done to verify these benefits. Ulcerative colitis There promising research of the use of oral aloe vera in ulcerative colitis (UC), compared to placebo. Additional research is being done to verify these benefits.Wound healing Study results of aloe on wound healing are mixed with some studies reporting positive results. Further study is needed, since wound healing is a popular use of topical aloe.Radiation dermatitis Reports from the 1930s about the aloe’s topical beneficial effects on skin after radiation exposure lead to widespread use. Currently, aloe gel is sometimes recommended for radiation-induced dermatitis.
What’s so great about pomegranate? There’s no doubt that most of you have heard something about pomegranate, even before the wonders of this magical fruit were introduce to you by Poga Moonga. Pomegranate is the “Po” in PogaMoonga. Pomegranate is a great source of antioxidants.Emerging science suggests that unstable little molecules called free radicals may be linked to disease.Where do they come from? Everywhere. Free radicals come from many external sources such as air pollution, alcohol, pesticides, sunlight, tobacco smoke, drugs, and even fried foods. And if that weren’t enough your body also produces them. Antioxidants from pomegranate, which is found in PogaMoonga fight hard to help prevent free radicals from doing their damage.Cancer and emerging science. Cancer is not a single condition, but it is a name connected to hundreds of different diseases. The name “cancer” is characterized by the uncontrolled spread and growth of abnormal cells.
Emerging science has shown that diets rich in vegetables and fruits that contain antioxidants, along with regular exercise, might slow or help prevent the development of cancer. PogaMoonga is a great source of antioxidants, from both the moringa and pomegranate. Aging and Emerging Science (and just plain common sense!)We all know that there isn’t a Fountain of Youth. But emerging research is leading us to believe that there are a few things we can do to live “young” no matter what our age is. Scientists believe that free radical damage accumulates with age and that antioxidants may help protect the body from free radical damage. It makes sense that exercising regularly and eating a healthy diet full of fruits and vegetables including antioxidant-rich Poga Moonga may help you live “young”. 1. What are antioxidants?Antioxidants are substances that protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer and other diseases. Antioxidants stabilize free radicals and may prevent some of the damage free radicals otherwise might cause if uncontrolled.
Examples of antioxidants include vitamins C, E, and A ,beta-carotene, lycopene and other substances.2. Can antioxidants prevent cancer?Considerable laboratory evidence in animals, using chemical, cell culture, indicates that antioxidants may slow and even possibly prevent the development of cancer. Further research is needed to prove the beneficial properties of antioxidants and it’s relationship to cancer. 3. What was shown in previously published large-scale clinical trials?The clinical trial about the effect of antioxidants on cancer, published in the 1990s reached differing conclusions. The studies examined the effect of beta-carotene and other antioxidants on cancer in different patient groups. Below is the summary of this trail. o The first large randomized trial on antioxidants and cancer risk was the Chinese Cancer Prevention Study, published in 1993. This trial investigated the effect of a combination of beta-carotene, vitamin E, and selenium on cancer in healthy Chinese men and women at high risk for gastric cancer. The study showed a combination of beta-carotene, vitamin E, and selenium significantly reduced incidence of both gastric cancer and cancer overall. Blot WJ, Li JY, Taylor PR, et al. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst 1993;85:1483-91.
Amino Acids Role
Amino acids play important roles as intermediates in metabolism and building blocks of proteins. The amino acids that are found in proteins combine to create many different amino acids. The precise sequence of those amino acids, amino acid content of a specific protein, is determined by the sequence of the bases in the gene that encodes that protein. The chemical properties determine the biological activity of the protein in amino acids. Proteins not only catalyze all (or most) of the reactions in living cells, they control all cellular process. Proteins contain within their amino acid sequences the information to determine how that protein will be structured, and the stability of the resulting structure. The field of protein folding and stability has been researched for years, and remains one of the great unsolved mysteries. But progress is being made daily to truly completely understand amino acids. As we learn about amino acids, we will learn more about amino acid structure and properties along with properties and structure of proteins. We will learn that even the smallest protein has very complex characteristics, which are a composite of the properties of the amino acids, which comprise the protein.
Essential amino acids
Humans can produce 10 of the 20 amino acids. The others must be supplied in the food. Failure to obtain any or enough of even 1 of the 8 essential amino acids, which our body doesn’t produce, results in degradation of the body’s muscle and proteins. to obtain the one amino acid that are needed. The body does not store excess amino acids, like it does fat and starch, which can be used at a later time. The amino acids must be replenished, daily. The 12 amino acids that we can produce are alanine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine. Tyrosine is produced from phenylalanine, so if the diet is deficient in phenylalanine, tyrosine will be required as well. The essential amino acids are arginine (required for the young, but not for adults), histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These amino acids are required in the diet. Plants must be able to make all the amino acids. Humans do not have all the enzymes required for the biosynthesis of all of the amino acids.
Why learn these structures and properties?
Learning the structure and chemical make up of these amino acids will further our knowledge of enzymes, proteins or the nucleic acids.
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