How Much Should 87 Year Old With Dementia Money Need 10 Health Reasons for Going Vegan

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10 Health Reasons for Going Vegan

Longevity – Vegans live longer, why? We will see by examining each pathological process in this list. Catherine Hagel – 114-year-old VEGETARIAN, despite her advanced age, she did not take any medication. Loreen Dinwiddie 108 Vegan, Missi Devi 105 and many more.

Osteoporosis – It’s unbelievable, but true. Milk contributes to osteoporosis, in fact, in my opinion, the cause. How? the mechanism is quite simple and has been known to the scientific community and government for over 100 years. I’m a registered nurse and I never learned that. Your doctor might not even know it, it’s simple, but unless you stop and think about it, you miss it. The mechanism by which dairy products cause osteoporosis is as follows: you drink your milk, your blood chemistry becomes acidic due to animal proteins (this will never happen with vegetable proteins). Human beings normally have a neutral body and blood pH, once the body becomes acidic the body has to compensate, but how? Simple, the body releases calcium phosphate from the skeletal system which neutralizes the pH, great except the calcium is not reabsorbed, it is excreted in the urine. The more dairy products you consume, the more bone mass you will lose. Why doesn’t anyone tell you that? Money or maybe ignorance. Ask your doctor to do their own research on this issue. Remember that doc is only human and only knows what he has been taught.

Cancer – In the most comprehensive study of human nutrition ever, “Which protein consistently and strongly promoted cancer?” Casein, which constitutes 87% of the protein in cow’s milk, has promoted all stages of the cancer process. What type of protein did not promote cancer? , even at high intake levels? The safe proteins came from plants, including wheat and soy. When this image emerged, it began to challenge and then shatter some of my most cherished assumptions. – Dr. T. Colin Campbell, author of The China Study. Prostate cancer is one of the most common malignancies worldwide, with approximately 400,000 new cases diagnosed each year. Its incidence and mortality have been associated with the consumption of milk or dairy products in international and interregional correlational studies. Accordingly, case-control and cohort studies have investigated this association and are described in this review. Of twelve case-control studies, six found significant associations, as did five of the eleven cohort studies, with a relative risk of prostate cancer in people who most frequently consumed dairy products ranging between 1.3 and 2, 5, with evidence for a dose-response relationship. Mechanisms that may explain this association include the deleterious effect of calcium-rich foods on vitamin D balance, the tendency of frequent consumption of dairy products to increase serum insulin concentrations – such as growth factor I ( IGF – I) and the effect of dairy products on testosterone concentration or activity.pcrm.org It is also interesting to note that cancer can only survive in an acidic environment.

Obesity – Dairy products are loaded with growth hormones. Dairy is designed to turn a small calf into a giant animal in 6 months. It is not intended for human consumption. No other animal on the planet consumes mammary secretions after weaning except humans. Why? good because no animal, including humans, is supposed to consume it after weaning. “The most potent growth hormone in a cow’s body has an identical structure (70 amino acids in the same sequence) to the most potent growth hormone in the human body.” Robert Cohen notmilk.com

Cardiovascular disease – Unhealthy fats and bad cholesterol, there is no way to get these things into your body except by consuming animal products. There is no other source of good cholesterol than your own body. You produce all the good cholesterol you will need. No true omnivore or carnivore ever clogs an artery, ever!

Brain damage – Many cases thought to be Alzheimer’s disease or other forms of dementia can be linked to the consumption of animal products. Do you remember mad cow disease? It is a fatal neurodegenerative disease in cattle that causes spongy degeneration of the brain and spinal cord. BSE has a long incubation period, around 30 months to 8 years (wiki article Wiki). Prion, when consumed, lodges in the neurological system much like rabies, where it can lie dormant for many years. It’s 100% lethal. He can show symptoms 5 to 10 years after that burger on the dollar menu. Why would anyone risk giving this to their children? Simple, lack of knowledge. Mad cow symptoms frequently mimic dementia. Mad cow disease can only be confirmed by an autopsy, just like rabies. In my medical opinion, anyone who dies of dementia in the United States should be tested for the human form of the disease, Creutzfeldt-Jakob disease.

Autoimmune diseases – Animal proteins are now associated with many autoimmune diseases such as multiple sclerosis. According to Dr. Colin Campbell, the USDA’s top nutrition scientist in his collection of decades of nutritional research called “The China Study”, undigested or partially digested animal protein (especially dairy products) can escape from an individual’s slightly permeable intestinal wall (which many people have) and into the bloodstream, fueling the formation and growth of malignant tumors; and causing arthritis and autoimmune flare-ups. Another term or phrase for this “leakage” of protein is “foreign protein in the blood”. Plant proteins do not have this adverse effect (malignancies, arthritis, and autoimmune responses) and are never considered foreign proteins in the bloodstream. In addition to malignant tumors and arthritis, foreign proteins in the blood are also responsible for many cases of autoimmune diseases such as lupus, diabetes, arteritis, pernicious anemia, MS, myasthenia gravis severe, Graves’ disease, Hashimoto’s disease, Croans’ disease, autoimmune diseases related to the kidneys. troubles, and others.

Diabetes – Diabetes is an autoimmune type disease but deserves its own section. Contributing factors to diabetes in adults are of course obesity, diet, lifestyle, genetics. What about childhood diabetes? One word, MILKMAN. Why dairy products? When a child consumes dairy products, the body reacts to the animal protein like a foreign invader, we are not designed to consume animal protein at all, we are herbivores, the immune system kicks into high gear, until now no problem, but what happens when this immune system has faced all these invaders? He looks for more, and where does he find similar proteins? In the pancreas. The immune system then attacks the child’s pancreas causing irreparable damage. Why are mothers not informed of these risks? Money, big AG and politics.

Hyperlipidemia – In other words, high cholesterol. As stated earlier, the only way for you to have high cholesterol is to consume it in the form of animal products. All those pills that the doctor prescribes for you, costing hundreds of dollars a month, can be thrown in the trash after a short period of vegan dieting. Why doesn’t the doctor tell you that? Pharmaceuticals are big money. Nobody makes money if you heal yourself through your diet.

Hypertension – HTN may have genetic or ethnic components, in other words you may have little or no control over HTN; however, this is most often not the case. Most HTNs are lifestyle-related, i.e. diet, smoking and obesity. Unlike ethnicity and genetics, lifestyle can be changed. Heart disease, cardiovascular disease, coronary heart disease can be prevented. No human being should ever have to suffer a coronary bypass, why, because no human should consume animal fats and cholesterol. We are not designed to process these foods. Our intestinal tracts are herbivorous, very long, designed to digest plant-based foods.

Strokes – Directly linked to cardiovascular disease, coronary heart disease, HTN, obesity and hyperlipidemia, all of which are preventable, and for those who already suffer from these diseases, the good news is that many times they can be reversed.

In conclusion, let me say that nutrition is not very important in medical school, we teach doctors and nurses how to treat the symptoms of diseases more than the diseases themselves. We push pharmaceuticals. I became a vegan when I saw the conditions in which 98% of farm animals are kept, from there I was exposed to many truths that conflict with my medical training. I started to question the ethics of what I do for a living. Like most people in medicine, I started this career to help people, the sad truth is that often we do more harm than good. Drugs cause more side effects which then require more drugs to combat them. It’s a viscous cycle that can be alleviated with the proper and correct diet.

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